Gari has become one of the most popular should I say dessert or kind of fall-on meal that people always refer to as their saviours.
Gari which is made from well-furnished and well-extracted cassava has been known to have several uses, mainly is known to have quenched immediate hunger and as a supplement to other foods like beans, soup, and all that.
The most common kind of meal is the Gari soakings as referred to by Ghana. With the addition of sugar and other essential nutrients and ingredients, one achieves a relatively successful and satisfying diet either before or after an actual meal.
Gari is very rich in carbohydrates and in as much as it is a saviour as many portray it to be because of its satisfying weight content, there may be some lapses or side effects related to overeating it.
Here we are with Christmas again and will it be possible for those who can’t afford some excitement still linger on Gari?
Is It Wrong To Drink Garri On Xmas Day?
Yes and No. It largely depends on who is drinking it and what it entails or how it is served and prepared. Some people will not like to eat Gari on Xmas simply because it can cause imbalances in diet intake after they go in for another meal.
Some also see it to be a low life, whiles others take it regardless of whether it’s a festive season or not. But basically, it’s not wrong.
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